Resistant Wheat Dextrin (E1413) is a fine white powder characteristic of wheat starch, chemically modified to enhance the total dietary fibre content be used in food systems to increase the total dietary fibre content and reduce the digestible carbohydrate content.
Resultant clean flavour, smooth texture and white appearance.
Low water holding properties.
Fibre fortification (good/excellent source fibre claim).
Applications include bread, pizza, flour tortillas, pasta and noodles, cookies, muffins, breakfast cereals, pastries and bakery mixes.